Yunnan-style Sour and Spicy Rice Noodle


Cooked Mixian (Rice Noodle) 150g

Bean Sprouts 20g

Chinese Chives 10g (cut into strips)

Minced Beef 50g


Lea & Perrins Worcestershire Sauce 2 tsp

Oil 2 tsp

Water 3 tbsp


Lea & Perrins Worcestershire Sauce 3 tbsp

Heinz Tomato Ketchup 4 tbsp

Heinz Chicken Broth 800ml

Chili Bean Sauce 2 tbsp

Sugar 1 tsp

Salt 1 tsp

Drizzle of Sesame Oil


  1. Marinate minced beef with marinade for 5 minutes. Blanch then drain well. Set aside.
  2. Pour the chicken broth and all seasonings into a pot and bring it to a boil. Add bean sprouts, Chinese chives, minced beef and mixian. Cook all ingredients for half minute and serve.

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