Minced Duck and Pine Nuts in Lettuce Leaves


250g (half duck) minced duck

1/3 cup each fine diced carrot, celery, onion, spring onion

3 tbsp fried shallots

3 tbsp roasted pine nuts (can be replaced by peanuts, sunflower seeds or other nuts)


1 tsp Lea & Perrins Worcestershire Sauce

1 tsp chicken powder


2 tbsp Lea & Perrins Worcestershire Sauce

1 tbsp oyster sauce

2 tsp chicken powder

1 tsp sugarĀ 


  1. Marinate minced duck with marinade for about 10 minutes. And then fry them until they are dry. Set aside.
  2. Fry diced carrots and onions in low heat. And then toss in diced celery, minced duck and seasonings. Fry them in high heat until they are dry.
  3. Stir in pine nuts, spring onion and fried shallots. Serve it with lettuce leaves.

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