Pomelo and Mango Salad


500g pomelo

1 mango


2 tbsp Lea & Perrins Worcestershire Sauce

1 tbsp Heinz White Vinegar

1 tbsp light soy sauce

1 tbsp sugar

1 tsp sesame oil


  1. Peel pomelo and separate the pulp. Cut mango into large cubes. Set aside.
  2. Blend all seasonings together. Add the ingredients to the seasonings and mix gently.
  3. Add fried shallots, diced spring onions, shrimps or squids etc. to enhance flavour if desired.

< Back