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Soup with Minced Beef and Shredded Vegetables

Soup With Minced Beef And Shredded Vegetables

 Soup with Minced Beef and Shredded Vegetables
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Ingredients
100g (3 taels) minced beef tenderloin
20g wood ear, soaked and shredded
20g shredded winter bamboo shoots
20g shredded carrots
20g tofu, cut into strips
15g corn starch
2 cups Heinz Chicken Broth
Marinade
2 tsp Lea & Perrins Worcestershire Sauce
2 tsp oil
3 tbsp water
Seasonings
3 tbsp Lea & Perrins Worcestershire Sauce
2 tbsp oyster sauce
Sesame oil
Preparation
Marinate minced beef tenderloin with marinade for 5 minutes.
Blanch minced beef, wood ear, winter shoots and carrots. Drain well.
Bring the chicken broth to a boil. Put minced beef, wood ear, winter shoots and carrots into the broth and cook for half a minute. Add seasonings and tofu strips. Lastly, pour in corn starch and water mixture and bring it to a boil.
To enhance flavour, add a bit of sesame oil before serve.

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© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by
© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by