Braised Beef Ribs With Tomatoes
Ingredients
3 tomatoes
2 catty (1.2kg) beef ribs fingers
1/2 onion
few Red Peppers
4 tael (151g) cabbages
few gingers
suitable amount of star aniseeds
suitable amount of bay leaves
Seasoning
2 tbsp Heinz Ketchup
2 tsp Lea & Perrins Worcestershire Sauce
2 tsp Sugar
1/2 tsp Salt
2.4L Water (about 6 bowls)
Preparation
- Cut tomatoes, onion, red peppers and cabbages into wedges. Cut beef rib fingers into pieces and blanch the beef in boiling water.
- Stir fry the beef, tomatoes, onions, red peppers, cabbages and gingers.
- Add seasonings, star aniseeds and bay leaves and bring to the boil. Turn to low heat and braise for 45 minutes until the beef becomes tender.
