Search Icon Search Icon
Clear All
Home beef
Fried Vermicelli with Tomato and Minced Beef

Fried Vermicelli With Tomato And Minced Beef

 Fried Vermicelli with Tomato and Minced Beef
Print
Ingredients
1 tomato
2 taels minced beef
4 taels / 150g rice vermicelli (dried)
75g frozen mixed vegetables
Marinade
1/4 tsp salt
1/2 tsp corn starch
2 tsp water
2 tsp Lea & Perrins Worcestershire Sauce
Seasoning
1/2 tsp salt
1/2 tsp chicken powder
1 tsp sugar
2 tbsp Lea & Perrins Worcestershire Sauce
3 tbsp Heinz Ketchup
1 tbsp HP Sauce
17 tbsp water
Sauce
2 tsp corn starch
2 tbsp water
Preparation
- Dice the tomato. Blanch the mixed vegetables then drain well.
- Marinate minced beef with the marinade for 10 mins. Blanch it then drain well.
- Blanch the rice vermicelli then pan-fry it. Dish up.
- Gently stir-fry the diced tomato and minced beef then put in the seasonings. After adding in the sauce, pour the mixture over the rice vermicelli.

Similar Recipes

© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by
© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by