Lea & Perrins Spaghetti With Beef And Tomato
Ingredients
50g minced beef
120g spaghetti
5 tbsp Heinz Chicken Broth
sliced garlic
Additional Ingredients
1 tomato, diced
¼ onion, diced
1 tsp minced garlic
Sauces
2.5 tbsp Lea & Perrins Worcestershire Sauce
1 tsp HP Sauce
4 tbsp Heinz Tomato Ketchup
1 cup of Heinz Chicken Broth
3 tbsp sugar
1.5 tsp salt
Preparation
- Stir fly minced beef till hot and dry.
- Heat up 1 tbsp oil, stir fry additional ingredients until fragrant. Add minced beef and sauces to stir fry.
- Use 5-8 cups of water to drain and rinse spaghetti.
- Heat up oil, fry sliced garlic. Pour in chicken broth and spaghetti for 1 minute and dish up.
- Pour minced beef and sauce on top and serve.
