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Thai Style Pork Jowl

Thai Style Pork Jowl

 Thai Style Pork Jowl
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Ingredients
500g (15 taels) pork jowl
1 bunch coriander root
Marinades
3 tbsp Lea & Perrins Worcestershire Sauce
1 tsp oil
1/2 tsp salt
2 tsp chicken powder
1 tsp sugar
Preparation
Marinate pork jowl and coriander root for 4 to 12 hours.
Discard coriander root. Pan-fry pork jowl with low heat until done.
Glaze pork jowl with Worcestershire Sauce and pan-fry them in medium heat.

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© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by
© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by