Marinate minced pork with marinade for 10 minutes. Blanch then drain well. Set aside.
Cook the thick noodle in boiling water for 20 seconds and then soak them in iced water for 5 seconds. Blanch the noodle in boiling water again for 10 seconds. Drain well.
Mix noodle with seasonings and minced pork. Sprinkle with fried shallots and diced spring onion to serve.