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Home Style Lotus Root Patties

Home Style Lotus Root Patties

 Home Style Lotus Root Patties
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Ingredients
400g minced pork
100g diced lotus root
1 tbsp oil
Seasoning
2 tbsp Lea & Perrins Worcestershire Sauce
1 egg
1 tsp salt
1/2 tsp sugar
1 1/2 tbsp corn flour
50ml water
Preparation
- Stir and blend minced pork, diced lotus root, egg, salt, sugar, corn flour and water into paste-like texture and make into 10 round patties.
- Pre heat oil, add lotus root patties and pan fry until cooked.
- Serve with Lea & Perrins.

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© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by
© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by