Lea & Perrins Crispy Spareribs

Ingredients

500g Spareribs (cut into 3cm pieces)

Oil

Marinade

2 tbsp Lea & Perrins Worcestershire Sauce

1 tbsp light soy sauce

1 tsp sugar

1 tbsp corn flour

Seasoning

2 tbsp Lea & Perrins Worcestershire Sauce

Preparation

- Marinate spareribs in soy sauce, sugar, corn flour and 2 tbsp of Lea & Perrins for 20 minutes.

- Pre-heat oil until smoke appears, deep fry spareribs for 7 minutes.

- Add 2 tbsp of Lea & Perrins and stir fry briefly over high heat and serve.

- Serve Lea & Perrins as a dipping sauce for those who prefer a richer flavour.

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