Minced Pork With Tofu And String Beans
Ingredients
140g minced lean pork
230g string beans, sectioned
2 dried tofu cubes, sliced
sliced ginger
diced garlic
Sauces
2 tsp Lea & Perrins Worcestershire Sauce
3 tsp oyster sauce
1 tsp miso sauce
1 tsp Chu Hou Paste
1 tsp sugar
Preparation
- Soak string beans in hot water for 7 minutes.
- Preheat oil. Stir fry ginger and garlic. Add minced pork and stir fry gently.
- Add dried tofu cubes and string beans.
- Add sauces and stir well until pork is done.
