Sauté Chicken With Lea & Perrins Sauce In Casserole
Ingredients
Chicken 350g to 400g (with bones, cut into pieces)
Spring Onion 20g (cut into strips)
Ginger 10g (sliced)
Marinade
Lea & Perrins Worcestershire Sauce 5 tsp
Seasonings
Lea & Perrins Worcestershire Sauce 3 tbsp
ABC Sweet Soy Sauce 3 tbsp
Oyster Sauce 1 tbsp
Preparation
Marinate chicken pieces with marinade for 15 minutes. Pan-fry the chicken over medium heat until medium well done. Set aside.
Heat the casserole. Add 1 tbsp of oil. Sauté sliced gingers and spring onion strips over medium heat. Add pan-fried chicken pieces and seasonings. Stir-fry the ingredients until the sauce slightly dries up.
