- After washing the rice, add water and cook for 8 mins in low heat.
- Cut chicken into small pieces and marinate them in the marinade for 10 mins.
- Soak red dates and cordyceps flowers in water for 10 mins. Slice red dates and mix them with cordyceps flowers, spring onions, sliced gingers and marinated chicken pieces.
- Place the mixture in Step 3 on the rice and cook for 15 mins in low heat.
- Bring the claypot rice seasonings to a boil then pour it over the rice.