Cordyceps Flower And Chicken Claypot Rice
Ingredients
350g / half chicken
20g cordyceps flowers
4 red dates
2 slices gingers
1 sprig spring onion (cut into slim length)
1:1 water to rice
Marinade
1/2 tsp chicken powder
1 tbsp corn starch
1/3 tsp salt
3 tbsp water
a drizzle of sesame oil
Claypot Rice Seasoning
2 tbsp Lea & Perrins Worcestershire Sauce
1 tbsp light soy sauce
1 tbsp fish sauce
1/2 tsp chicken powder
1/2 tsp salt
2 tsp sugar
12 tbsp water
Preparation
- After washing the rice, add water and cook for 8 mins in low heat.
- Cut chicken into small pieces and marinate them in the marinade for 10 mins.
- Soak red dates and cordyceps flowers in water for 10 mins. Slice red dates and mix them with cordyceps flowers, spring onions, sliced gingers and marinated chicken pieces.
- Place the mixture in Step 3 on the rice and cook for 15 mins in low heat.
- Bring the claypot rice seasonings to a boil then pour it over the rice.
