Lea & Perrins Classic Chicken Wings
Ingredients
10 pieces of chicken wings
1 tsp garlic, diced
Marinade
2 tbsp sesame oil
2 tbsp Shaoxing Wine
2 tsp sugar
1 tsp corn flour
salt
pepper
Sauces
4 tbsp Lea & Perrins Worcestershire Sauce
1 tbsp Lea & Perrins Hot Pepper Sauce
8 tbsp Heinz Chicken Broth
5 tbsp Heinz Tomato Ketchup
1 tomato, diced
1/4 onion, diced
3 tbsp sugar
2 tsp oyster sauce
salt
Preparation
- Marinade chicken wings for 20 minutes.
- Mix sauces and cook until boiled. Set aside.
- Add oil and stir fry garlic. Add chicken wings and fry with medium heat. Add sauces and cook for 30 seconds.
