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Lea & Perrins with Prawns

Lea & Perrins With Prawns

 Lea & Perrins with Prawns
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Ingredients
400g fresh prawns
6-7 slices of ginger
1 piece of garlic, sliced
Marinade
pepper
salt
Sauces
2 tbsp Lea & Perrins Worcestershire Sauce
1.5 tbsp HP sauce
2 tbsp Heinz Tomato Ketchup
5 tbsp Heinz Chicken Broth
3 tbsp sugar
2 tsp oyster sauce
Preparation
- Marinate prawn for 10 minutes. Deep fry in boiling oil until crispy. Set aside.
- Stir fry ginger and garlic. Add prawns and some Shaoxing wine.
- Add sauces into pan and boil for 30 seconds.

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© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by
© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by