Lea & Perrins Fish Fillet With Baked Beanz
Ingredients
3 pieces of fish fillets, chopped
1 can of Heinz Baked Beans
Marinade
2 tsp corn flour
½ tsp salt
pepper
Sauces
2 tbsp Lea & Perrins Worcestershire Sauce
1 tbsp HP sauce
4 tbsp Heinz Chicken Broth
2 tbsp honey
salt
Preparation
Marinate fish fillets for 15 minutes. Saute until crispy and set aside.
Add sauces and baked beans into wok. Cook until boil, put in fish fillet, stir well and serve.
