Sauteed Fish Fillets With Lea & Perrins
Ingredients
3 pieces of fish fillets, chopped
Marinade
2 tsp corn flour
½ tsp salt
pepper
Sauces
2 tbsp Lea & Perrins Worcestershire Sauce
1 tbsp HP sauce
4 tbsp Heinz Chicken Broth
2 tbsp honey
salt
Preparation
Marinate fish fillet for 15 minutes. Saute until crispy.
Put sauces into pan and bring to boil.
Add fish fillet, stir well and serve.
