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Sauteed Fish Fillets with Lea & Perrins

Sauteed Fish Fillets With Lea & Perrins

 Sauteed Fish Fillets with Lea & Perrins
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Ingredients
3 pieces of fish fillets, chopped
Marinade
2 tsp corn flour
½ tsp salt
pepper
Sauces
2 tbsp Lea & Perrins Worcestershire Sauce
1 tbsp HP sauce
4 tbsp Heinz Chicken Broth
2 tbsp honey
salt
Preparation
Marinate fish fillet for 15 minutes. Saute until crispy.
Put sauces into pan and bring to boil.
Add fish fillet, stir well and serve.

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© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by
© Copyright. Lea & Perrins Hong Kong. 2010. All rights reserved by