Pomelo And Mango Salad
Ingredients
500g pomelo
1 mango
Seasonings
2 tbsp Lea & Perrins Worcestershire Sauce
1 tbsp Heinz White Vinegar
1 tbsp light soy sauce
1 tbsp sugar
1 tsp sesame oil
Methods:
< Back
Preparation
Peel pomelo and separate the pulp. Cut mango into large cubes. Set aside.
Blend all seasonings together. Add the ingredients to the seasonings and mix gently.
Add fried shallots, diced spring onions, shrimps or squids etc. to enhance flavour if desired.
