Fried Tofu With Strawberry And Pear
Ingredients
2 egg tofu
1/2 pear
1/3 for each colour assorted bell pepper
1 egg
1/2 tsp chicken powder
2 tbsp corn starch
little salt
Seasonings
6 strawberries
1/2 tsp sugar
2 tbsp Lea & Perrins Worcestershire Sauce
1 tbsp Heinz Ketchup
2 tbsp water
little salt
Preparation
- Rinse the strawberries. Add 1/3 cup of water and 1/2 tsp of sugar and put them all in a blender to make strawberry puree.
- Cut bell peppers and pear into pieces and blanch them in boiling water. Cut each egg tofu into 6 pieces then set them aside.
- Mix the remaining ingredients then add egg tofu in the mixture.
- Deep fry egg tofu until golden brown or pan fry them for 5 to 8 minutes.
- Lastly, cook the strawberry puree with the remaining seasonings and bring to the boil. Put in egg tofu, pears, bell peppers and stry-fry them until the sauce reduces.
