Sweet And Sour Bean Curd
Ingredients
1 piece wrapped bean curd
1 slice pineapple
1/2 red pepper
1/2 green pepper
1 tsp corn starch
Seasoning
4 tbsp water
1/2 tsp chicken powder
2 tbsp light soy sauce
2 tsp sugar
1 tsp five-spice powder
1 tbsp Lea & Perrins Worcestershire Sauce
suitable amount of dark soy sauce (for colour)
Preparation
- Cut bean curd into 8 pieces. Drain the water and coat bean curd with corn starch.
- Fry bean curd until golden brown (or pan fry for 3 to 4 minutes). Slightly sauté red pepper and green pepper. Dish up.
- Mix the seasonings and boil over low heat. Add red pepper, green pepper, pineapple and bean curd.
- Use dark soy sauce to add colour. Mix 1 tsp of corn starch with 2 tsp of water. Add it to the sauce to thicken. Cook until the sauce reduces.
